About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.
About the role:
**This role will not be onboarded until May 31st 2025**
The Beverage Manager anticipates and fulfills guest needs by offering expert knowledge of our food and beverage menu, including detailed insights into preparation methods across all outlets.
What you will do:
– Be a part of the pre-opening team!
– Coordinate the sourcing of wine, beers and spirits to include working with Purchasing to create requisition policies and procedures. Maintain relationships with distributors and sales reps.
– Build wine list, beverage menus, and after dinner drink menus as well as overseeing maintenance in all outlets.
– Oversee the profitability of the overall hotel’s beverage program (inclusive of managing inventory of spirits, beers and non-alcoholic beverages). Follow and maintain all local, state, and federal laws relating to alcohol service and consumption.
– Collaborate with Catering sales team developing unique beverage offerings for events and groups; assist in service at events and in restaurants supporting the wine and beverage sales; collaborate with wine producers and other wine industry contacts to host events creating exposure for Hotel and its restaurants.
– Develop sommeliers in Hotel restaurants and train sommeliers on organizing wine, updating lists/menus. Oversee bar program in conjunction with each outlets bar team and management staff serving as a resource for all staff.
– Manage and restock wine inventory as per the outlined master cellar and list.
– Support the operational team during service as needed in the capacity of manager or sommelier.
– Assist in building training materials for all food and beverage outlets; create beverage service policies and procedures. Lead on-going training sessions for food and beverage staff on wine and beverage knowledge.
https://careers.fourseasons.com/us/en/job/REQ10342011/Beverage-Manager
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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