Beverage Manager

Portaluna, a Morgans Originals Hotel

Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know — connecting people to the city, the culture and the moment.

This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt.

Responsibilities

Beverage Operations Management:

· Oversee all aspects of beverage operations, ensuring quality service and consistent product delivery across all food and beverage outlets.

· Manage beverage service during peak and off-peak times, ensuring that guest expectations are exceeded at all times.

· Ensure the efficient operation of bars, lounges, and other beverage-related services, maintaining high standards of cleanliness, organization, and presentation.

Team Leadership:

· Lead, mentor, and train the beverage team, including supervisors, bartenders, baristas, and barbacks, ensuring they meet service standards and operate efficiently.

· Foster a positive work environment, promote teamwork, and develop team members through continuous coaching and feedback to the team to enhance performance and career growth.

· Conduct performance reviews, provide feedback, identify areas for improvement support development plans, to enhance team effectiveness and ensure a motivated team culture.

Menu Development & Innovation:

· Collaborate with the culinary team and F&B Operations Manager and Director of Food & Beverage to develop and update beverage menus, ensuring creativity and variety while aligning with guest preferences and seasonal trends.

· Introduce innovative drink offerings, including signature cocktails, premium beverage selections, and local-inspired drinks, to differentiate the hotel’s beverage offerings.

· Regularly evaluate the menu, adjust recipes, and create seasonal or promotional beverage items that enhance guest experience and increase sales.

Inventory & Stock Management:

· Oversee the beverage inventory, ensuring proper storage, rotation, and control of products.

· Manage stock levels to minimize waste and ensure consistent availability of beverages, particularly high-demand items.

· Maintain accurate inventory records, conduct regular stock audits, and place timely orders based on usage trends and budget forecasts.

Cost Control & Revenue Growth:https://careers.accor.com/global/en/job/beverage-manager-in-morgans-originals-ras-el-hekma-egypt-ras-el-hekma–jid-95420