Boccalino Supervisor

Four Seasons Hotel Seoul is located in the heart of Seoul, offering world-class customized services and sophisticated features based on its craft and expertise. The Hotel, standing tall with 29 glittering stories, is meant to look like an ancient Korean palace of old, but stylized and brought into the 21st century. Classic Korean nature motifs and modern aesthetics adorn the décor, reflecting the surrounding mountain backdrop and views of Gyeongbokgung and Changdeokgung Palaces. The Hotel features 8 distinct restaurants and bars, including award-winning Yu Yuan and the secret speakeasy Charles H., ranked as the Best Bar in Korea and one of the Asia’s 50 Best Bars. The rest of the hotel is equally stunning with the works of over 130 Korean artists featured throughout the establishment. From contemporary art and pottery pieces in the rooms and halls to the intricate three-dimensional Korean ship created out of hundreds of ivory-colored buttons by Ran Hwang, Four Seasons Hotel Seoul has held the top spot as Seoul’s leading luxury hotel and rightfully so.

Boccalino Supervisor
Full time

Position : Supervisor
Four Seasons Hotel Seoul

The Four Seasons Hotel Seoul is looking for a Boccalino Supervisor who shares a passion for excellence and who infuse enthusiasm into everything they do. We are looking for a candidate that is dedicated to creating personalized experiences and lasting memories for our guests.  This position reports to the Restaurant Assistant Manager.

Responsibilities

• Participates in the service, and removal of food during operations by offering pre-determined menu selections to each table; maintaining knowledge of each selection’s, origin, taste, and preparation method; communicating guest orders including any special needs or requests to the kitchen; checking completed kitchen orders with the guest’s original order; transporting items to the guest table in a timely manner to ensure proper food quality and making self available to guests, clients, and group contacts to ensure satisfaction.
• Train, motivate, recommend discipline, and supervise the work of food servers ensuring that that all cultural and core standards are met.
• Assist with administrative duties including closing banquet checks, and preparing supply requisitions.

Preferred Qualifications and Skills

• College degree preferablyhttps://careers.fourseasons.com/us/en/job/REQ10386158/Boccalino-Supervisor