Role Purpose
Great hotel memories come from many places. The sights, sounds, scents and as importantly the food. As an All-Other Cook – Cafeteria Attendant, your passion for presentation and dedication to delivering flavor will complete each colleague and guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our most lasting memories.
A Little About Your Day-to-Day
Every day is different, but you’ll mostly:
Colleague Dining
Prepare, cook, and present fresh, nutritious meals for the employee cafeteria in accordance with established menus and recipes.
Ensure employee meals are available on time for scheduled meal periods.
Maintain appropriate food quantities while minimizing waste and maximizing product utilization.
Replenish buffet items and ensure food is presented in a clean, organized, and appealing manner.
Monitor food quality, freshness, and holding temperatures throughout service.
Maintain cleanliness and sanitation standards within the employee cafeteria and assigned work areas.
Assist with inventory, stock rotation (FIFO), and proper storage of food products.
Communicate menu shortages or product needs to culinary leadership.
Culinary Operations Support
Assist chefs with food preparation and production for hotel restaurants, banquets, in-room dining, or other culinary outlets as business demands require.
Prepare ingredients including washing, cutting, portioning, marinating, and cooking according to established recipes and standards.
Support line service during peak meal periods by preparing and plating menu items as directed.https://careers.ihg.com/en/job-details/?jobref=Cafeteria+Attendant+All+Other+Cook-+InterContinental+Mark+Hopkins%7cUS%7c166893#174622
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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