This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of […]
Job Description Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savour and relish the experience! We are currently […]
Job Description The job of the Outlet Supervisor is to: Assist to ensure that all Food & Beverage outlets in the Restaurant are managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times, following Radisson Blu Standards. Help the Restaurant Manager to prepare […]
Description de l’entreprise Radisson Hotel Group est l’un des plus grands groupes hôteliers au monde avec dix marques d’hôtels distinctives et plus de 1 460 hôtels en activité et en développement dans plus de 95 pays. La devise générale du groupe : Every Moment Matters (chaque moment soit mémorable) repose sur une philosophie de […]
Job Description Summary Support the Restaurant Manager in all aspects of the outlet(s) daily operations with a goal of providing a high quality experience to guests. Job Responsibilities Warmly welcome and greet our customers to the outlet Will learn to possess good product knowledge and be well-versed in all menu items served Confidently present […]
