Captain

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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About the location:

At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive. As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken – traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest. If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional. Discover more at press.fourseasons.com/singapore

 

 

About the role:

Junior Captain / Captain

The Junior Captain / Captain is a key member of our Food & Beverage team, dedicated to delivering refined, intuitive, and memorable dining experiences. This role is ideal for service professionals who take pride in excellence and are passionate about creating meaningful guest connections.

What you will do:

You will curate seamless and enjoyable dining experiences, delivering service that reflects Four Seasons standards of quality, professionalism, and warmth. With strong product knowledge and attention to detail, you will confidently guide guests through menu selections, beverage pairings, and daily specials.

Anticipating guest needs before they are expressed, you will ensure each interaction feels personalised and effortless. Through collaboration with the kitchen and service teams, you will contribute to a dining environment defined by precision, attentiveness, and genuine hospitality.

What you bring:

  • Minimum of 1 year of service experience, preferably in a luxury brand or Michelin restaurant.
  • Demonstrates extensive F&B service and operations expertise with a strong emphasis on VIP customer service.
  • Skilled in building and maintaining relationships across departments and with guests.
  • The ability to multitask and prioritize is also essential for this position.
  • Adaptable to working in a fast-paced environment and be attentive.
  • https://careers.fourseasons.com/us/en/job/REQ10373370/Junior-Captain-Captain

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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