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Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
Description Küchen-Profi (Demi Chef de Partie) gesucht! (m/w/d) Radisson Blu Hotel Hannover – Kitchen Crew Du bist gelernter Koch mit Leidenschaft für dein Handwerk? Dann komm zu uns ins Team! Wir suchen zum 01. oder 15.09.2025 einen ausgebildeten Koch, der sein Können und seine Ideen in eine moderne Hotelküche einbringt. Bei uns erwarten dich Abwechslung, ein starkes Team […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding […]
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