CDP

We are currently seeking a Chef de Partie to join our vibrant team.  At Radisson Blu Galle Resort , we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Chef de Partie, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.

• Prepare and cook authentic Pan Asian / Wok dishes with consistency and high quality
• Manage daily operations of the assigned kitchen section
• Ensure food preparation meets hotel standards, recipes, and presentation guidelines
• Maintain hygiene and food safety standards at all times
• Assist in menu planning, cost control, and inventory management
• Train and guide junior kitchen team members
• Ensure smooth service during busy operation

• Minimum 3–5 years’ experience in a similar role in a hotel or restaurant
• Strong knowledge of Asian cuisine (Chinese Japanese, or fusion styles)
• Hands-on experience in wok cooking techniques
• Ability to work in a fast-paced environment
• Good team player with a positive attitude
• Relevant culinary qualifications will be an added advantage

https://radissoncareers.com/job/chef-de-partie-pan-asian-wok-specialist-in-galle-sri-lanka-jid-32847