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A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort […]
JOB DESCRIPTION “Start Your Culinary Journey Where Excellence Begins — Become a Dishwasher at Signia La Cantera!” Keep things clean. Keep things moving. Start your hospitality journey here. At Signia by Hilton La Cantera Resort and Spa, we believe every great guest experience starts behind the scenes — and that includes our hardworking, detail-driven dishwashing team. […]
JOB DESCRIPTION An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the […]
The Hilton Cleveland Downtown is looking a Pastry Cook to join their pastry team! Check us out: Hilton Cleveland Downtown | Dine & Drink Soaring 32 stories with stunning views of Lake Erie, Hilton Cleveland Downtown is located in the heart of downtown with 600 modern guest rooms, and upscale amenities like an indoor pool and rooftop bar. […]
Raffles & Fairmont the Red Sea, positioned in the kingdom’s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf […]
