This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
As a Junior Sous Chef, you will be responsible for the following duties: Work closely with the Chef de Cuisine to create authentic dishes and suggest corresponding cuisine in promotional events. Provide leadership, direction and support to all related colleagues at any time. Oversee and take responsibility of corresponding section for food safety related administration. […]
Breakfast Sous Chef Ottolenghi Mandarin Oriental Conservatorium, Amsterdam is looking for a Breakfast Sous Chef to join our Ottolenghi. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of […]
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. […]
Commis, MOLON Kitchen 39 hours, 5 days per week We’re looking for a Commis to join our Banqueting Kitchen team at Mandarin Oriental Hyde Park, London. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth […]
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. […]
