This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
最高のホスピタリティは、あなたから始まります。 誰かの1日を明るくする姿を想像してみてください。当ホテルのチームに加われば、まさに毎日、そんな素敵な体験ができるでしょう！あなたは担当するステーションのスターとして、美味しい料理を作り、お客様を感動させます。料理への情熱と細部へのこだわりで、あなたは当ホテルの料理チームにとってかけがえのない存在となるでしょう。デミシェフ・ド・パルティとして、あなたは高品質な料理の準備を監督するだけでなく、お客様一人ひとりの滞在を忘れられないものにする、温かく心地よいホスピタリティを届けます。 Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will be the star of your station, crafting delicious dishes and wowing our guests. With your passion for cooking and your attention to detail, you’ll […]
Hiring for an Italian Sous Chef at a 5-star luxury resort in Indian Ocean! Who We’re Looking For: • Culinary Expertise: A strong background in Italian cuisine with at least 3-5 years of experience in a luxury resort setting. You can be a Junior Sous Chef looking for the next step in your career. • […]
Waldorf Astoria London – Admiralty Arch is seeking a Senior Sous Chef – Coreus by Clare Smyth to join the pre-opening team for this highly anticipated new luxury hotel opening later this year. This is a unique opportunity for an experienced luxury hospitality leader to join the founding team and help shape the guest experience […]
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, […]
