This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Signia by Hilton Atlanta is searching for talented Executive Steward to lead their team! Signia by Hilton, Atlanta – Where charm and grace welcome the world with 4-star service throughout the 976-room milestone property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets! The ideal candidate will have prior experience as an Assistant […]
A Commis Tourier / Baker will support the Pastry Chef and kitchen brigade to deliver high-quality bakery and viennoiserie production, ensuring all products meet the luxury standards of Conrad Bora Bora Nui. What will I be doing? As a Commis Tourier / Baker, you are an integral part of the pastry and bakery team, contributing […]
We are looking for a Chef de Cuisine specialized in Japanese cuisine responsible for contributing to menu creation, managing and training the kitchen brigade, delivering an excellent guest experience, and ensuring effective food cost control. What will I be doing? A Chef de Cuisine specialized in Japanese cuisine contributes to menu creation and the managing […]
We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook II. This is a full-time position, mainly working dinner service in the staff cafeteria. As a Cook II, you will have the chance to learn and expand on your culinary skills while […]
