This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Your Day to Day As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring the highest standards of food quality, consistency, presentation, and cleanliness. Working closely with the Sous Chef and Executive Chef, you will prepare exceptional dishes while supporting daily kitchen operations and mentoring junior culinary colleagues. This is […]
The iconic Old Post Office has been reimagined as Waldorf Astoria Washington DC – reclaiming its position as one of Washington, D.C.’s preeminent addresses where all are welcome. With 263 rooms, 38,000 square feet of event space, and 2 restaurants plus 3 bars, this is the new home for Washington, D.C.’s most consequential events, groundbreaking meetings, […]
Company Description At Mövenpick Hotel Melbourne we do ordinary things in an extraordinary way. We are seeking a full-time Junior Sous Chef at our signature restaurant, ‘Miss Mi’, that provides a culinary journey through South East Asia; from the lanes and alleys of Shanghai to the rice fields in Vietnam, ‘Miss Mi’ embraces the new while honouring […]
Here’s what you’ll do during a typical day: Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks Inspect and […]
