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Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food […]
Job Description RESPONSIBILITIES AND MEANS Supervise the function of all pastry employees, facilities and cost, hence contribute to maximizing the overall F/D department profit. Control and analyze, on an on-going basis the following: Sufficient production, quality level, presentation, Marketing and guest satisfaction. Prepare Requisition for all goods needed. Prepare standard Recipes for Exec. […]
Mandarin Oriental Jumeira, Dubai is looking for a Commis 1 to join our Tasca Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning […]
Job Description Can you handle the heat and keep your team cool? Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavors and make every moment matter for our guests! We are currently seeking a Steward to join our vibrant team. At Radisson Hotel Group, we are in search of […]
