CDP

1.确定食物的产地和质量，关注成本控制。 2.与厨师长一起安排员工工作、计划日常采购单。 3.确保与客人直接接触的员工对食品及加工方法具有丰富的知识。 4.时常检查设备运营状态并对其进行良好的保养。 5.严格遵守Hilton品牌要求，完成安排的工作任务。 6.完成酒店管理层交代的其他任务。 7.申请岗位候选人需提供“无犯罪记录证明”及避免“近亲繁殖”。 1.相关专业优先，烹饪背景。 2.有2年以上国际五星级品牌酒店岗位工作经验者尤佳。 3.流利的普通话表达能力及良好的沟通协调能力及激励人才的技能。 4.性格开朗，具备一定的抗压能力。  Save https://jobs.hilton.com/apac/en/job/HOT0C53Q/Sous-Chef-%E9%A3%8E%E5%91%B3%E5%8E%A8%E6%88%BF%E5%89%AF%E5%8E%A8%E5%B8%88%E9%95%BF

  Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]

JOB SUMMARY   Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. […]