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The iconic Hotel del Coronado is looking for a Pastry Cook I to join the Culinary team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown San Diego, this […]
JOB DESCRIPTION The Hilton New Orleans Riverside is looking for a Banquet Chef to join their team! In this role you will oversee all banquet production and operations while assuring efficiency alongside our culinary team. Connected to the Riverwalk outlets in New Orleans’ central business district, this property features 1,700 guest rooms, 130,000 square feet […]
If you are a passionate host, enjoy stepping onto the stage every day with a strong and experienced team to provide excellent service to guests from all over the world, fulfill our quality promises, and create memorable experiences and lasting memories. Hilton has been one of the most consistently successful companies for over 100 years […]
Au Château Montebello, nous cultivons bien plus que l’excellence hôtelière : nous créons des liens durables. Notre resort, niché dans un environnement naturel privilégié, offre un cadre de travail unique où plusieurs générations de familles ont choisi de faire carrière, avec une moyenne d’ancienneté de 20 à 30 ans. Les hôtels Fairmont ont rejoint […]
Description du poste Vous avez du talent, de l’énergie et l’envie de faire bouger les cuisines ? Ce poste est fait pour vous ! Votre rôle : Superviser la brigade (10 personnes) et garantir le bon déroulement des services Contribuer à l’élaboration des plats et à l’optimisation des process Assister le Chef de […]
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