Waldorf Astoria Hotels & Resorts is Hilton’s luxury brand of iconic hotels committed to personal service and culinary excellence in landmark locations around the world. Each property delivers unforgettable experiences and offers a strong sense of arrival with impressive public spaces worthy of hosting history. Guests can expect True Waldorf Service from the moment they reserve their stay to the moment they leave the property doorstep.
Waldorf Astoria Maldives Ithaafushi made a wow debut in 2019 and is already recognized as one of the finest resorts in the world. Sprawled across three islands, the resort is one of the most sizable in the Maldives. It boasts the country’s largest spa, extensive recreation facilities and it’s the Maldives resort with the most culinary choices (an impressive 11 specialty cuisine dining options). Besides its 117 luxurious villas, the resort is also home to an exclusive offering: a private island, the largest in the country which is to be rented out in its entirety.
Once you get a glimpse of this one of its kind resort, you know you arrived to a sun-soaked paradise. Luxurious villas act as vast private indoor-outdoor playgrounds, each featuring its own private pool. Everywhere you look, from the standalone villa bathtub to the glass-bottomed floors in the spa’s treatment pavilions, the azure water steals the show.
Are you ready to join our talented and dedicated team at Waldorf Astoria Maldives Ithaafushi and take your career to new heights?
What will I be doing?
The Chef de Cuisine at Waldorf Astoria Maldives will be responsible for leading and inspiring the culinary team to ensure seamless kitchen operations while upholding and exceeding the highest standards of excellence. This role requires a dedicated focus on delivering an
https://jobs.hilton.com/apac/en/job/HOT0C6S8/Chef-de-Cuisine-Waldorf-Astoria-Maldives-Ithaafushi
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
We are hiring Moment Makers for Radisson and Park inn by Radisson & Hotel Gwalior Regency a Member of Radisson Individuals. * Commis-II/III ( Tandoor) * Commis-II/III ( Bakery) * Commis-I/DCDP ( South Indian) * CDP/Jr. Sous Chef – Bakery Fresher or experience candidates can apply & willing to join at the earliest, may send […]
JOB DESCRIPTION A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. […]
JOB DESCRIPTION A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, and observing safety guidelines. What will I be doing? As a Chief Steward, you are responsible for training, supporting and motivating the Back of […]
We are hiring Moment Makers for Radisson and Park inn by Radisson & Hotel Gwalior Regency a Member of Radisson Individuals. * Commis-II/III ( Tandoor) * Commis-II/III ( Bakery) * Commis-I/DCDP ( South Indian) * CDP/Jr. Sous Chef – Bakery Fresher or experience candidates can apply & willing to join at the earliest, may send […]
Job Description Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the […]
