Chef de Cuisine

JOB DESCRIPTION

The DoubleTree by Hilton Hotel Seattle Airport is located across the street from Seattle-Tacoma International Airport. We are looking for a talented Chef de Cuisine to join its team! Be part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use.   

If you have at least 1-year culinary supervisory experience, menu development skills, basic computer skills, and a passion for culinary arts, this may be the role for you! Previous hotel and banquet experience is a plus!

A Chef de Cuisine is responsible for leading the culinary production of a designated kitchen in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing? 

As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: 

• Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability 

• Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation 

• Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices 

• Create and implement new menus and individual food items 

• Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward 

• Recruit, interview and train team members 
• https://jobs.hilton.com/apac/en/job/HOT0BQ20/Chef-de-Cuisine-DoubleTree-by-Hilton-Hotel-Seattle-Airport