Chef de Cuisine

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Cuisine

Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain.

Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views.

Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces.

Surrounded by two of southern Europe’s most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers.

 

Job Description

 

A chef in a luxury hotel has a range of key responsibilities and functions that go beyond just cooking. Their role involves ensuring that every aspect related to gastronomy is of the highest quality, maintaining a high level of service and creativity.

Responsibilities

Menu Design and Planning

  • Create exclusive menus: Develop innovative and sophisticated menus that reflect the identity of the hotel, considering guest preferences and culinary trends.
  • Adapt the menu to special needs: Create options for people with dietary restrictions (vegetarian, vegan, gluten-free, etc.) and ensure there are choices for all tastes.

Kitchen Team Management and Supervision

  • Lead the kitchen team: Supervise, motivate, and coordinate the kitchen staff (sous chefs, cooks, pastry chefs, etc.), fostering cooperation and a good work environment.
  • Train the staff: Ensure that the entire team is trained in cooking techniques, hygiene and food safety standards, and maintain a professional attitude.
  • Manage team performance: Evaluate the performance of staff and provide feedback to improve service quality.

Quality Control and Standards

  • Maintain the hotel’s culinary standards: Ensure that all dishes leaving the kitchen meet the hotel’s luxury standards in terms of flavor, presentation, and ingredient quality.
  • Review and adjust: Oversee the preparation and presentation of food, ensuring it meets customer expectations.

Inventory and Supplier Management

https://careers.accor.com/global/en/job/chef-de-cuisine-in-fairmont-la-hacienda-costa-del-sol-cadiz-spain-jid-48872

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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