The Fairmont Hanoi will open in the Vietnamese capital before year end of 2025, making it the first Fairmont brand in the country. The 241-room luxury hotel will take design inspiration from the art of lacquer with the traditional colours of Vietnam, the Indochinese style from the French colonial period, and draws motifs from Vietnam’s dynasties. Positioned as an urban resort, our guests will be able to enjoy a very special and unique range of offerings such as eight dining and bar venues including a rooftop terrace, as well as two indoor and outdoor swimming pools, an extensive gym and an entire floor of wellness spa and bathhouse. For corporate and social groups, the Fairmont Hanoi will offer three ballrooms, the largest being a 1,100m2 grand ballroom as well as nine meeting rooms, making it an outstanding destination for meetings, conferencing and events. The Fairmont Hanoi is set to become the social epicentre of Hanoi!
Nestled within Fairmont Hanoi, Tran Dynasty is a celebration of Vietnam’s cultural depth and creative spirit. Inspired by the legacy of the Trần Dynasty, the restaurant merges traditional Vietnamese architecture with modern design and artistry, creating an immersive dining experience.
Guests are invited into a vibrant world where elevated Vietnamese cuisine meets contemporary craftsmanship—from open-kitchen theatrics to curated artwork and intimate private rooms. Every detail, from service rituals to architectural elements, reflects the harmony between heritage and modernity. Tran Dynasty is not just a restaurant—it’s a journey through Vietnam’s past, present, and future, told through taste, texture, and art.
As Executive Chef of Tran Dynasty, you will lead the culinary vision and operations of this flagship venue, creating elevated Vietnamese cuisine that celebrates cultural authenticity while pushing creative boundaries. This role calls for a visionary leader with deep knowledge of Vietnamese culinary traditions, strong leadership skills, and a passion for storytelling through food.
Responsibilities:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, […]
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. […]
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