The gorgeous Hilton Santa Barbara Beachfront Resort is looking for their next talented Chef De Cuisine. This is an incredible opportunity for a chef to expand their leadership experience and grow within the kitchen!
An oceanfront oasis located just across from East Beach and one mile from the Funk Zone district; Hilton Santa Barbara Beachfront Resort is the ideal place to stay to experience Santa Barbara. Enjoy our 24-acre beachfront resort with tree-lined pool and tennis courts, on-site wine tastings, salon and spa, and much more.
The ideal candidate will possess the following:
Schedule: varies, as needed to include nights, weekends and holidays
Salary: $80,000- $90,000 and is dependent on experience
The Benefits:
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: https://jobs.hilton.com/apac/en/job/HOT0CG5L/Chef-de-Cuisine-Hilton-Santa-Barbara-Beachfront-Resort
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
DoubleTree by Hilton Kansas City – Overland Park is seeking an Executive Chef to guide and elevate its culinary operation with a focus on consistency, team development, and thoughtful execution. This role offers the opportunity to oversee both restaurant and banquet programming, supporting a steady mix of corporate groups, local events, and everyday dining. As Executive Chef, you’ll […]
Description du poste Ce que l’établissement vous offre : Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)! Stationnement gratuit. Accès gratuit au centre sportif et piscine intérieure. Hébergement temporaire disponible ($). Plan d’assurances concurrentiel, majoritairement payés par l’employeur. Fond de pension. Programme d’aide aux employés (PAE) offert gratuitement, incluant : Soutien en santé […]
Descripción de la empresa Accor es uno de los principales grupos hoteleros del mundo. El grupo cuenta con 38 marcas y 5.000 hoteles en su cartera, incluidos Novotel, Ibis y Raffles. Cada una de las marcas hoteleras de Accor tiene sus propios valores y estándares que el grupo trabaja para mantener de manera continua y consistente. […]
Job Description Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following: • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues • Prepare, bake, assemble and present a wide variety of pastry, dessert and bakery items according to hotel recipes and […]
Job Description The Cook (General) is responsible for assisting and creating an exceptional food and beverage experience across all outlets, gaining foundational skills in a luxury environment. What you will be doing: Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc. Prepare all meats, vegetables and seafood Display […]