Chef de Cuisine

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Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Cuisine

The gorgeous Hilton Santa Barbara Beachfront Resort is looking for their next talented Chef De Cuisine. This is an incredible opportunity for a chef to expand their leadership experience and grow within the kitchen! 

An oceanfront oasis located just across from East Beach and one mile from the Funk Zone district; Hilton Santa Barbara Beachfront Resort is the ideal place to stay to experience Santa Barbara. Enjoy our 24-acre beachfront resort with tree-lined pool and tennis courts, on-site wine tastings, salon and spa, and much more. 

The ideal candidate will possess the following: 

  • A total of 5-7 years cooking/culinary experience 
  • 2 years minimum experience in a supervisory role within a kitchen (hotel experience highly preferred) 
  • Excellent communication and time management skills, computer literacy, and the ability to liaise between team members and upper management.  
  • Previous experience in scheduling, production planning, recipe management, building order guides, procurement and managing inventory 
  • Open availability and the ability to work a flexible schedule 
  • Luxury resort, payroll and banquet (high volume) experience are a plus! 

Schedule: varies, as needed to include nights, weekends and holidays 

Salary: $80,000- $90,000 and is dependent on experience 

The Benefits: 

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: https://jobs.hilton.com/apac/en/job/HOT0CG5L/Chef-de-Cuisine-Hilton-Santa-Barbara-Beachfront-Resort

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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