Chef de partie

Contact Details

Office Address
Confidential information
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Confidential information
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Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de partie

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

The vibrant new centrepiece of the city’s Golden Square Mile. Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicentre of the Golden Square Mile. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city.

 

 

Chef de partie, banquets, services aux chambres et cafétéria 

 

Département : Cuisine banquets, services aux chambres et cafétéria

Se rapporte à : Sous-chef, banquets

Statut : Temps plein

Taux horaire : 34,64 $

 

* En raison des lois locales, nous considérerons prioritairement les candidats ayant l’autorisation de travailler au Canada, et s’exprimant parfaitement en français et en anglais, à l’oral et à l’écrit.

 

Le Four Seasons Hôtel Montréal est à la recherche d’une personne qui partage notre passion pour l’excellence et cherche à créer une expérience mémorable pour nos employés et nos invités. Nous recherchons une personne qui a une solide éthique de travail, un haut niveau d’intégrité, un souci de qualité, une sensibilité culturelle et un sens du service client.

 

Sommaire du poste 

 

Superviser la préparation des aliments pour le petit déjeuner, le déjeuner et le dîner par commande d’invité ou tel qu’assigné par la direction de la cuisine conformément aux exigences de production et aux normes de qualité tout en maintenant un environnement de travail sécuritaire et hygiénique.

 

Responsabilités principales

  • Participe à la préparation d’aliments selon les évènements du jour et à venir, qualité constante suivant les cartes de recettes, ainsi que les normes de production, de portion et de présentation;
  • Mise en place complète et mise en place de la station pour le petit déjeuner, le déjeuner et/ou le dîner;
  • Démarrer les aliments préparés à l’avance, en s’assurant de ne pas se préparer au-delà des besoins estimés;
  • Former, motiver, recommander la discipline et superviser le travail des employés de cuisine en veillant à ce que toutes les normes culturelles et fondamentales soient respectées;

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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