Chef de Partie

Victoria Golf Resort & Spa Managed by Accor

Victoria Golf Resort & Spa is currently Managed by Accor and after a comprehensive property improvement program to align it with Fairmont Brand standards, the hotel will formally join the Fairmont Brand as Fairmont Vilamoura Algarve

About Fairmont Hotels & Resorts

Join a dynamic team and become part of a network of 90 spectacular properties, with 34 more in development, across 30 countries worldwide — from the beaches of Hawaii to the pristine national parks of Canada, the heart of London, and the deserts of the United Arab Emirates.

Chef de Partie (M/F/X)

At Victoria Golf Resort & Spa , our culinary brigade is dedicated to the art of gastronomy, crafting unforgettable culinary experiences through flawless organization and refined cuisine. As a Chef de Partie, you will play a key role in the preparation and execution of exceptional dishes, bringing your expertise and creativity to ensure impeccable quality.

Your skills will allow you to oversee production across the hotel’s various kitchens. In banqueting, you will help orchestrate extraordinary meals for major events; at the Restaurant outlets ou will create dishes that embody the concept of the restaurant that you will be assign.
If you are passionate about cooking, driven by challenges, and want to be part of a team committed to excellence, join the culinary journey at At Victoria Golf Resort & Spa . Together, let’s create unforgettable moments for our guests!
We’re looking for talent who share our values—if professionalism, pleasure, and personalization resonate with you, apply now!

Summary of Responsibilities

Reporting to the Outlet Culinary Manager, key responsibilities include but are not limited to:

• Provide professional, welcoming, and engaging service at all times
• Deliver thoughtful, attentive, and courteous service to guests while supporting colleagues
• Follow all hygiene and food safety policies of the propriety (HACCP) when handling food and beverages
• Ensure consistency in all dish preparation and adherence to hotel recipes and standards
• Commit to quality, discretion, and complete honesty
• Maintain a professional attitude, smile, and composure at all times
• Ensure cleanliness and upkeep of all work areas, utensils, and equipment
• Comply with ergonomic and health & safety work standards and sanitation regulations
• Adhere to departmental and company policies, procedures, and service standards
• Perform any other duties as assigned

• Contribute creatively to menu development
• Participate in proper food rotation, labeling, and storage to minimize costs
• https://careers.accor.com/global/en/job/chef-de-partie-f-m-x-in-fairmont-fairmont-vilamoura-vilamoura-portugal-jid-53964