– Maintains food preparation according to recipes and plate presentation standards.
– Knows how to operate equipment belonging to the kitchen area.
– Maintains all operating items at established par stock level.
– In-charge of storage of all materials as well checking newly received goods.
– Assists with preparing rosters as required.
– Enforces and maintains at the highest possible level the equipment cleanliness and repairs of the kitchen area.
– Assists with controlling the food cost by following standard portioning and portion control.
– Prepares and supervises daily mise-en-place according to established checklists and cover forecasts.
– Ensures that all fridges are kept at ideal temperatures and ensure appropriate action is taken in case of breakdown.
– Takes charge and coordinates production in the kitchen assigned during service.
– Liaises closely with the pass to ensure all orders for one table go out at the same time.
– Checks all orders for presentation
– Ensures orders are picked up as soon as they are ready.
Pastry/Bakery
– Supervises
– Supervises
– Supervises
– Checks daily menus and function sheets to determine the kind and quantity of pastries and desserts to prepare
– Prepares all ingredients for baking
– Plans production in order to have freshly baked bread
– Past experience working in a similar role.
– Knowledge of best practices for safety and sanitation.
– Passion for delivering great food and service.
– Available to work shifts during weekends and holidays.
Send your CV to:
Careers.penang@amari.com
Positions are opened to all local and permanent
residence of Malaysia only.
Only shortlisted candidates will be contacted.
Diploma
4
1
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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