Situated in the historic city of Liverpool the Novotel Liverpool city Center is a stylish 4-star hotel located in the heart of the city placing you next to some of the UK’s best sporting, musical, and commercial attractions. Just a stones throw away you can experience art and history at the Albert Docks, or why not visit the cities’ nightlife scene down at Cavern walks or why not try one of many award winning restaurants. Novotel is a great choice for both families and business workers looking to escape.
Guests can relax and enjoy a delicious meal in our stylish Ropewalks bar and restaurant, which serves freshly cooked local and international cuisine as well separate choices for kids. Why not unwind in the bar where we serve a full array of drinks. The hotel boasts ten spacious meeting rooms with facilities to suit different needs, We also have a separate welcome area where you can gather before moving to your meeting room making this an ideal place for your business needs.
Contract type: Permanent – Part time 20 hours
Join Our Culinary Team at Novotel Liverpool Centre!
Are you a passionate and driven chef looking to take the next step in your culinary career? Novotel Liverpool Centre is looking for a talented Chef de Partie to join our dynamic kitchen brigade on a part-time basis.
What You’ll Do:
What We’re Looking For:
If you’re ready to bring your skills and creativity to a vibrant hotel environment, we’d love to hear from you!
👉 Apply now and become part of something exceptional at Novotel Liverpool Centre.
Benefits:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality […]
Careers Home Our Brands Career Journeys Life At Marriott Search All Jobs Sous Chef_Banquet/Western Kitchen – JW Marriott Hotel Tokyo JW Marriott Hotel Tokyo JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
