Contact : Sylvain TOUATI – sylvain.touati@sofitel.com
Le Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le travail des demi-chefs de partie, commis, apprentis, stagiaires. Il/elle applique et fait appliquer les règles d’hygiène dans son équipe.
PRINCIPALES RESPONSABILITÉS :
Technique, métier et relation client:
COMPÉTENCES REQUISES :
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
What’s in it for you? An inclusive, empowering, and positive workplace, where we place people at the heart of everything we do The only luxury hospitality group to be awarded Great Place to Work® Canada The opportunity to have fun at work alongside passionate hoteliers The opportunity to live, work and play across the world through […]
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