Ready to elevate your culinary career?
DoubleTree by Hilton Auckland Karaka is looking for a talented Chef de Partie who brings creativity, precision, and passion to the plate. In this role, you’ll lead your own section, collaborate with a dynamic team, and play a key part in delivering exceptional dining experiences.
If you thrive in a fast-paced kitchen and have a flair for flavour, this is your chance to shine. Join us and take the next step in your culinary journey!
About the role
As a Chef de Partie at DoubleTree by Hilton Auckland Karaka, you’ll channel your creative flair and passion for food into leading your section with excellence. You’ll inspire your team to craft exceptional dishes while overseeing daily kitchen operations, ensuring top-tier food preparation and presentation. Your role is key in delivering a distinctive and engaging culinary experience to our guests that sets our hotel apart.
Duties/responsibilities
What are we looking for?
A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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