Chef de Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Partie

At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry.

Who we are…

A sanctuary of style, Hotel Chadstone Melbourne MGallery offers the perfect luxury escape nestled close to the city of Melbourne and on the doorstep of Chadstone – The Fashion Capital. Our unique design marries both exclusivity and comfort allowing guests to feel a sense of home during their stay, whilst transporting them into a world of glamour and style. Five star luxury and opulence creates the perfect setting for our team to create special moments that our guests will remember forever. Join us at Hotel Chadstone Melbourne MGallery, where we create stories that stay.

 

Job Description

 

At Pastore, our signature modern Italian restaurant, we bring together Italian tradition and Melbourne creativity to deliver refined, flavour-driven dishes in a luxury setting. Every plate is crafted with intention, and every service is an opportunity to create memorable dining experiences.

We are seeking a talented and driven full-time Chef de Partie to lead a section within our Pastore kitchen. If you are passionate about quality ingredients, precision, and consistently delivering exceptional food, this is your opportunity to be part of a high-performing culinary team.

What you’ll be doing…

  • Lead and manage your designated section during preparation and service
  • Prepare, cook, and present high-quality dishes in line with Pastore’s standards
  • Maintain exceptional organisation, cleanliness, and food safety within your section
  • Support the Executive Chef in menu execution and seasonal updates
  • Train and mentor junior chefs and apprentices within the kitchen
  • Monitor portion control, stock rotation, and minimisation of waste
  • Collaborate with the front of house team to ensure a seamless and elevated guest experience
  • Maintain consistency, efficiency, and attention to detail throughout every service

 

Qualifications

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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