Chef de Partie

Berners Tavern restaurant at The London EDITION is looking for a talented and driven Chef de Partie to join our Kitchen Brigade!

Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London’s most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best products in the British Isles.

As our newest Chef de Partie you will join an exciting and dynamic team. Our menu changes monthly so you will constantly be learning new dishes based on season. Learning is not just limited to the kitchen, our chefs visit suppliers throughout the country for hands on training.

What we are looking for from our Chef de Partie:

• At least 3 years in a professional Kitchen. Preferably in a fine dining background in awarded restaurants or 5* hotels
• A stable work history
• A positive ‘can do’ attitude
• Being passionate, driven, organised and punctual

Our commitment to progressing you as a Chef de Partie:

• You will work under the guidance of our Executive Chef who themselves started as a Chef de Partie here at Berners Tavern
• You will be given the opportunity to work and progress through the different sections of the kitchen
• You will be given the skills to learn a new monthly menu at Rosette standard
• You will be exposed to internal and external trainings to develop your skills and get you to the next step in your career

What you get in return:

• £500 joining bonus*
• 28 Holiday days (including Bank Holidays)
• Food in shift – Meal on Us!
• Late evening/Early morning taxi allowance up to £20
• Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000!
• £5 breakfast when staying in most of our European hotels
• Discounted food & drink in all our restaurants and bars
• Discounts for your friends and family
• https://careers.marriott.com/chef-de-partie-berners-tavern/job/C5F91AEFA06E62457A5067882DB3CC5E