Chef de Partie

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Chef de Partie

Job Description

JOB OVERVIEW:

Under the general guidance of the Executive Sous Chef, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to maintain the Culinary department’s standards, systems, and operational procedures to ensure quality, consistency and integrity of the products according to restaurant specifications.

 

YOUR KEY RESPONSIBILITIES:

  • Manage a specific section of the kitchen, ensuring efficient operations and high-quality food production.
  • Prepare and cook dishes according to established recipes and standards, maintaining consistency and presentation.
  • Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines.
  • Ensure adherence to food safety and sanitation standards, maintaining a clean and organized kitchen.
  • Supervise and train kitchen staff, fostering a collaborative and productive work environment.
  • Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders.
  • Handle guest feedback and concerns regarding food quality or service, addressing issues promptly.
  • Oversee the preparation and presentation of dishes, ensuring consistency and high-quality standards.
  • Participate in staff evaluations, providing constructive feedback to encourage professional growth.
  • Manage kitchen equipment and ensure proper maintenance and cleanliness.
  • Implement and enforce health and safety regulations, conducting regular inspections to identify and rectify potential hazards.
  • We recognize we are in the hospitality industry and that may require us to provide lateral service.

We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.

Additional Information

All your information will be kept confidential according to EEO guidelines.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Pastry Commis Chef

Job for: Locals

Company Description   The Raffles London Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 exceptional branded residences at this landmark destination on Whitehall, including 12 distinct restaurants and bars Including our […]

United States

Executive Chef

Job for: Locals

Job Description   Reports To: Food & Beverage Director, 21c Culinary Director Supervises: Chef de Cuisine, Sous Chefs, Line Cooks, Stewards General Purpose: The Executive Chef (EC) is the guiding force behind the culinary mission of the restaurant. To be successful, the EC’s knowledge, dedication and commitment to the restaurant and guest experience must be readily apparent to staff and guests alike. This is a […]

United States

Commis de cuisine

Job for: Locals

Description du poste   Vos missions : • Participer à la préparation des plats • Assister l’équipe cuisine pendant le service • Appliquer les règles d’hygiène et de sécurité • Contribuer à la mise en place et au nettoyage de la cuisine • Travailler en étroite collaboration avec le Chef et le Sous-Chef Profil recherché […]

France

Apprenti.e Commis de cuisine

Job for: Locals

Description du poste   Nous recherchons en apprentissage un.e Apprenti.e Commis de Cuisine (H/F/X). Début : Septembre 2026 Durée : 12 à 24 mois Statut : Contrat d’apprentissage uniquement TES FUTURES MISSIONS : Réaliser les préparations “chaud” et/ou “froid” selon les directives du responsable Participer à l’envoi des plats Respecter les normes et procédures d’hygiène et de sécurité alimentaire Contribuer […]

France

Line Cook at The Hive

Job for: Locals

Job Description   Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for […]

United States

Add Your Heading Text Here