Le chef de partie est un cuisinier qualifié capable d’élaborer des plats, d’organiser son poste, de gérer son équipe. Vous maîtrisez un grand nombre de techniques culinaires & possède des connaissances en management. Vous êtes capable d’être autonome & organisé. Vous savez prioriser vos missions, déléguer et contrôler. Vous êtes capable de mesurer vos besoins en commande et ajuster votre production en fonction des réservations.
Le poste de chef de partie est un poste central dans le développement des cuisiniers qualifiés. Vous serez sous la responsabilité directe de l’équipe encadrante (chef de cuisine et sous-chef) et du premier chef de partie.
Nous sommes à la recherche d’une personne qui nous ressemble !
Vous êtes passionné, motivée & dynamique.
Il doit se montrer apte aux missions suivantes :
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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