Chef de Partie

We are seeking a passionate and skilled Chef de Partie to join our culinary team, specializing in Room Service and Breakfast operations.

Key Responsibilities:

• Prepare and present high-quality breakfast and room service dishes with consistency and creativity.
• Ensure efficient mise en place and smooth service during early shifts.
• Maintain excellent standards of food hygiene, safety, and presentation.
• Work closely with the Sous Chef to ensure guest satisfaction and timely service delivery.
• Support menu development for breakfast and in-room dining offerings.
• Train and guide junior team members when required.
• In charge of the breakfast and IRD operation

• Minimum 3–5 years of experience as a Chef de Partie or equivalent role in a hotel or upscale restaurant.
• Strong background in breakfast and room service operations.
• Knowledge of Asian and International cuisine is a plus.
• Excellent attention to detail, organizational skills, and ability to work under pressure.
• Positive attitude and team spirit.

https://radissoncareers.com/job/chef-de-partie-international-in-riyadh-saudi-arabia-jid-32391