Estamos buscando un Chef de Partie para unirse a SLS Cancún, un santuario frente al mar con 45 suites, vistas al océano y una decoración de clase mundial. El vibrante club de playa privado es impresionante. Experimenta la diversionjunto a la piscina, disfruta del lujoso spa y saborea la gastronomía en el restaurante de renombre internacional, Cleo SLS Cancún también cuenta con una marina privada, un campo de golf de 18 hoyos diseñado por Tom Weiskopf y acceso exclusivo al Back OfHouse y al conserje global. Este destino sin precedentes espera a sorprenderte. En el corazón de Puerto Cancún, SLS Cancún lo tiene todo.
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Hilton Waikoloa Village is Hawaii Island’s only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. We are looking for a Pastry Cook 3 (Casual) to join our team! From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. […]
Hilton Waikoloa Village is looking for a Lead Steward. Hawaii Island’s only 62-acre property with 3 one-of-a-kind outdoor swimming pools and 4-acres of protected lagoon. Enjoy fun perks such as Career growth and development PLUS discounted hotel room stays for you and your family WORLDWIDE! In addition, you will find the Aloha spirit service throughout every […]
JOB DESCRIPTION A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the […]
Pullman São Paulo Ibirapuera é um hotel premium localizado perto do Parque Ibirapuera, da Av. 23 de Maio e dos bairros mais importantes de São Paulo. Os espaços são perfeitos para trabalhar, criar e se conectar, seja nos apartamentos design, em eventos disruptivos ou na vida pulsante do nosso lobby. Sua inspiração encontrará novas referências […]
We are seeking a talented and innovative Sous Chef specializing in Continental Cuisine to join our culinary team in Visakhapatnam, India. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and service excellence. Collaborate closely with the Executive Chef to plan and execute menus, […]
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