Chef de Partie – Baker

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef de Partie – Baker

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Makati is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue. Scheduled to open in 2026, this landmark development will feature 275 elegantly appointed guestrooms and suites, offering a refined blend of contemporary design and timeless sophistication. Guests will enjoy an exceptional array of world-class amenities, including a curated selection of restaurants, a stylish bar, a serene pool area, and the brand’s signature spa. Designed to be a sanctuary in the heart of the city, the hotel promises an elevated experience for both leisure and business travelers seeking comfort, excellence, and distinction in Manila.
The Role

The Chef de Partie – Baker is responsible for overseeing the daily operations of the bakery section, ensuring the consistent preparation and presentation of high-quality breads, pastries, viennoiseries, and baked goods in accordance with hotel standards. The role supports efficient kitchen operations by maintaining product quality, food safety, inventory control, and fostering a collaborative working environment while delivering exceptional culinary experiences for our guests.

 

Key Responsibilities

  • Prepare, bake, and present a variety of breads, pastries, cakes, desserts, and other baked products to the highest quality standards.
  • Manage the daily operations of the bakery section and ensure all products are prepared in a timely manner.
  • Maintain consistency in recipes, portioning, taste, texture, and presentation.
  • Monitor bakery production schedules to meet operational and guest requirements.https://careers.mandarinoriental.com/jobs/chef-de-partie-baker-manilla-metro-manila-philippines

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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