Senior Sous Chef

Mandarin Oriental Jakarta is looking for a Senior Sous Chef to join our Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

After completion of an extensive renovation, Mandarin Oriental, Jakarta, will emerge fully rejuvenated to reclaim its status as the city’s premier address for both business and leisure. Mandarin Oriental, Jakarta will be positioned as Jakarta’s most luxurious and contemporary hotel, offering exemplary personalized service in well-appointed surroundings. Mandarin Oriental, Jakarta is operated and owned by the Mandarin Oriental Hotel Group.

About the job

Based Mandarin Oriental Jakarta, the Senior Sous Chef is responsible for ensuring the consistent delivery of high-quality food, efficient kitchen operations, and compliance with all safety, hygiene, and company standards. The Senior Sous Chef reports to the Executive Chef.

As Senior Sous Chef, you will be responsible for the following duties:

1. Culinary Operations & Quality Control

• Responsible for the implementation, development, and smooth operation of the Cinnamon Kitchen.
• Ensures breakfast, lunch, and dinner services are managed efficiently according to established concept statements and achieve targeted LRA scores.
• Ensures food production is cost-effective, hygienic, and of consistent quality.
• Prepares menus in line with quality standards, seasonality, and ingredient availability.
• Completes daily and weekly market lists.
• Maintains food standards, presentation, and continuously improves quality.
• Ensures accurate maintenance of recipes, conversion recipes, yield tables, and product specifications.
• Strives to improve operating procedures and identifies opportunities to enhance efficiency and guest experience.
• Maintains superior cleanliness standards throughout all culinary departments.
• Demands and enforces high standards of service, food quality, portion control, and timeliness.
• https://careers.mandarinoriental.com/jobs/senior-sous-chef-all-day-dining-cinnamon-jakarta-daerah-khusus-ibukota-jakarta-indonesia-ff47eeae-74ca-4b5d-b7c4-63582be72060