Chef de Partie – Botanist

The Chef de Partie is responsible for overseeing an assigned kitchen station and ensuring the consistent preparation and presentation of high-quality food in accordance with established culinary standards. This role plays a key part in maintaining operational excellence, food quality, cleanliness, and efficiency while contributing to an exceptional guest experience.

Why work for Fairmont Pacific Rim?

• Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
• Work in a refined culinary environment focused on quality, consistency, and attention to detail, rather than high-volume production
• A competitive rate of $XXX per hour
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
• TransLink monthly pass reimbursement program
• Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
• Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
• A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
• Be part of a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience are at the core of everything we do.
• Join Fairmont Gold, an exclusive hotel-within-a-hotel experience delivering personalized, elevated service to our most discerning guests
• Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties

What you will be doing:

• Oversee the daily operation of an assigned kitchen station.
• Prepare, cook, and present menu items according to established recipes, specifications, and presentation standards.
• Ensure consistency in food quality, taste, and appearance at all times.
• Maintain appropriate levels of mise en place and ensure readiness for service.
• Monitor food quality throughout service and take corrective action when required.
• Assist with menu development, recipe testing, and seasonal offerings as directed.
• Ensure proper handling, storage, labeling, and rotation of food products using FIFO practices.
• Minimize food waste and support sustainable kitchen operations.
• Conduct regular checks of food quality, storage, and cleanliness standards.
• Report maintenance concerns, equipment issues, and safety hazards promptly.
• Other duties assigned
• https://careers.accor.com/global/en/job/chef-de-partie-botanist-in-fairmont-pacific-rim-vancouver-canada-jid-108149