Chef de Partie | Pastry

Discover the Sofitel Sydney Darling Harbour

Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa.

Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.

Inspiration, Recognition & Reward

As a valued member of our team, you will be immersed in a world of exceptional privileges and bespoke rewards. Enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences. Indulge in daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu, designed to elevate your everyday. To support your continued growth, we offer a distinguished learning platform, an elegant fusion of expert knowledge and tailored development, ensuring you flourish in a culture that celebrates excellence, sophistication, and personal ambition.

As our Chef de Partie with the Pastry Team, you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively, as well as ensuring that all service and brand standards are met. Other duties include, but not limited to:

• Work with the executive pastry chef and the pastry team to supervise and support the daily pastry production and delivery of all related outlets to high standards expected, with creativity, passion and application of specialist skills. Being a motivated Pastry chef with a positive attitude who also has an interest in progressing your culinary career and developing your skills working in a great like-minded environment.
• You will be responsible for producing a range of desserts, cakes, and pastries to the hotel’s high standards of 5-star level, giving you exposure to luxury dining cookery, whilst maintaining excellent presentation standards and having the ability to always stay organized and on top of your work.
• Help to train and support the junior ambassadors in the kitchen with knowledge and skill sets, and delegate duties and responsibilities to ambassadors to ensure service demands are met.
• Ensure strict stock rotation and minimum wastage, having stock control procedures implemented and maintained.
• Keeping all work areas clean and tidy and assist with the implementation and maintenance of Sofitel Standards, recipes HACCP program to ensure the high standards of cleanliness and organization within the pastry kitchen and related outlets. Ensure the equipment is maintained, serviced and cleaned, reporting any problems to the Executive pastry chef.
• Be able to work with minimal supervision and monitor the productivity of other ambassadors. Fulfill any reasonable request from the management and be proactive when implementing new procedures and recipe ideas.

• Qualification in Commercial Cookery.
• Highly motivated with excellent attention to detail.
• https://careers.accor.com/global/en/job/chef-de-partie-pastry-in-sofitel-sydney-darling-harbour-sydney-australia-jid-76801