Chef de Partie – Pastry

Pullman Maldives Maamutaa

Welcome to Pullman Maldives Maamutaa—an all-inclusive haven where luxury meets limitless possibilities. Immerse yourself in exclusive perks, ignite your intellect, and boldly extend your horizons. This isn’t just a resort; it’s a place designed for those who want to up their game.

Nestled in the Southern Maldives on Maamutaa Island within the Gaafu Alifu Atoll, our enterprising playground spans 18 hectares of lush greenery, encircling a natural lake. Our commitment? Providing you with the holiday of a lifetime—where the dynamic blend of business and pleasure takes center stage.

Let’s dive into the art of balancing work and play, where every moment is an opportunity to cultivate success and revel in the joy of discovery!

“Why work for Accor?”
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

• Taking extreme care with personal grooming in order to maintain a consistently high level of professional appearance at all times.
• Being punctual, efficient and courteous with guests and fellow Heartists at all times.
• Adheres to all Pullman Maldives Maamutaa resort procedures for security measures, including fire, safety, health and hygiene.
• Maintaining and creating a strong commitment to a team atmosphere.
• Developing and maintaining currency of Pullman Maldives Maamutaa product knowledge, facilities and surrounding areas.
• Developing one’s professional progress to enhance and increase quality performance.
• Assist team members in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust.
• To train and develop the Culinary team members according to the monthly training plan, hygiene reports and any other highlighted areas for fine tuning/development that would benefit the department.
• Provide performance feedback and discuss any areas for fine tuning/development – and highlight areas of strength to Commis Chefs in the absence of the Jr. Sous Chef or Sous Chef.  Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
• https://careers.accor.com/global/en/job/chef-de-partie-pastry-in-pullman-maldives-all-inclusive-resort-pullman-maam-jid-65934