Chef De Partie – Pastry

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chef De Partie – Pastry

  • Prepare a wide variety of baked goods, including breads, pastries, cakes, and desserts, ensuring consistent quality and presentation
  • Develop and test new recipes to expand our bakery offerings and keep up with current trends
  • Manage daily production schedules and coordinate with other kitchen sections to meet customer demands
  • Maintain cleanliness and organization of the bakery area, adhering to food safety and hygiene standards
  • Train and supervise junior staff members in baking techniques and procedures
  • Monitor inventory levels and assist in ordering supplies as needed
  • Collaborate with the culinary team to create seasonal menus and special promotions
  • Ensure proper storage and handling of ingredients and finished products
  • Assist in cost control measures by minimizing waste and optimizing ingredient usage
  • Participate in menu planning and pricing discussions with the management team

 

Qualifications

 

  • Minimum 2-3 years of experience in pastry and bakery section
  • Culinary degree or diploma in baking and pastry arts preferred
  • Proven expertise in various baking techniques and production of a wide range of baked goods
  • Strong knowledge of food safety and hygiene practices, with current food safety certification
  • Excellent attention to detail and consistency in product quality
  • Proficiency in using and maintaining bakery equipment and tools
  • Creative mindset with the ability to develop innovative recipes and presentations
  • Strong time management and organizational skills
  • Ability to work efficiently in a fast-paced environment
  • Team player with excellent communication and collaboration skills
  • Physical stamina to stand for long periods and lift heavy items when necessary
  • Basic math skills for recipe calculations and inventory management
  • Flexibility to work early morning shifts, weekends, and holidays as required
  • Passion for baking and commitment to delivering high-quality products
  • https://careers.accor.com/global/en/job/chef-de-partie-pastry-in-grand-mercure-dubai-city-dubai-united-arab-emirate-jid-53523

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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