Located in the heart of Canada’s capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Chef de Partie – Sushi Specialist.
What is in it for you:
The Chef de Partie – Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This role requires a high level of craftsmanship, attention to detail, teamwork, guest focus, and adherence to Fairmont standards, food safety, and departmental procedures. The successful candidate demonstrates pride in their station, ownership of product quality, and the ability to work efficiently in high-volume, fast-paced environments.
GUEST SERVICE REQUIREMENTS
ESSENTIAL DUTIES & RESPONSIBILITIES
Menu & Product Knowledge
Opening Duties
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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