Chef de Rang

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Bathed in natural light, our seaside Hotel cascades down a hillside toward the Atlantic. Perched on a beach just 10 minutes from the heart of Morocco’s largest and liveliest city, the sweeping views you’ll find from your private balcony easily fulfill the romantic reputation that precedes Casablanca. With architectural marvels both historic and modern, a cutting-edge art scene and world-class restaurants, allow us to show off the best of our alluring port city, starting with a plate of fresh local seafood prepared à la minute at Bleu. Our Oceanfront sanctuary offering a resort-like atmosphere minutes from the city’s key business districts and cultural landmarks opened in November 2015, and has 186 rooms, 3 food and beverage outlets including a grill & seafood restaurant, a modern Moroccan lobby lounge serving exquisite tea times and a poolside restaurant famous for its Sundays barbecues, an outdoor pool with private poolside cabanas, fitness center, and a stunning spa offering bespoke treatments that pay tribute to ancestral beauty techniques and ancient Moroccan traditions at Le Spa.

The Role of Chef de rang: 

The Chef de Rang is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. This position provides an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness. The Chef de Rang anticipates and services guests needs before being asked and is knowledgeable about all available food & beverage offers.

Responsibilities:

• Provide an enjoyable, expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness.
• Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item.
• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
• Prepare and present bills accurately and assist with restaurant opening/closing shifts.
• Revise and update check list and ensuring are used by all team members at opening/closing shift
• Greet and seat guests professionally and make reservations conforming to Four Seasons standards and tools.
• Assist in setting and clearing tables neatly, rapidly, and completely according to specification.
• Assist in the breakdown, cleaning and set-up of buffets and food stations.

Our Ideal Chef de rang will have:

https://careers.fourseasons.com/us/en/job/REQ10342186/Chef-de-Rang