W Rome is casting for Chef de Rang. Reporting to the Restaurant Manager, the Chef de Rang will be part of a team of high-level professionals with a strong passion for B+F.
Whether at Giano Restaurant or other outlets, the ideal candidate is a strong connoisseur of luxury B+F and she/he is able to provide an outstanding customer service to our very demanding guests while coordinating the restaurant team.
About us
W Rome redefines the luxury hotel scene of the Eternal City through its informal yet impeccable Whatever/Whenever service and trademark high energy. It is the perfect match for the duality of the Italian, between reverence for tradition and defiance of expectations, a magnetic social hub shedding light on the future of the Eternal City.
The impact you’ll make
You know the finest details of our menu and can’t wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay.
What we offer
- Professional career progression at international level in Marriott hotels worldwide.
- Discounts on hotel rooms, gift shop items, food and beverage across the company.
- Learning and development opportunities online, on the job and in class.
- Charity events, Wellbeing activities through the TakeCare program.
- Experienced management & motivated and engaging colleagues
- Canteen service and uniform
What you’ll do
- Welcome guests and be the W HOTELS brand ambassador; manage guests’ requests and complaints in line with our service culture
- Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter’s name
- Use visual cues to seat Guests in either the bar or dining area depending on their preference
- Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff
- Answer incoming calls to the restaurant and provide appropriate service
- Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate
- Attend to special Guest needs and requests
- Observant to Guests’ needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door).
- Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
- Help dining room staff by setting and clearing tables; replenishing water; serving beverages
- Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders
- Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing change for ToGo orders
- Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders
- Contribute to team effort by accomplishing related results as needed
- Follow Standard Operating Procedures and brand identity guidelines
- Comply with all health, safety and hygiene standards and policies.
- Balance the cash register at the start and close of each shift.
- Help others when required
What we’re looking for
- Possess a good command of English and Italian.
- Great storytelling skills.
- An excellent verbal manner and proven customer service skills.
- Good knowledge or experience in the hospitality industry.
- Good organization skills with an attention to detail.
- A team Player with flexible & positive attitude.
- Good leadership and training experience.
- Passion for the hospitality industry.
- Able to work in a fast-paced environment & remain calm under pressure.
- Be able to demonstrate experience in complaint handling.
- Availability to work late nights, weekends, and bank holidays as we operate 365 days a year.
- https://careers.marriott.com/chef-de-rang/job/A769F4E09572BFD2EAF75F34B41C88C6
