Chef de Rang

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Chef de Rang

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

Iconic elegance in Milan’s most fashionable neighbourhood. . A 15th-century convent turned sophisticated garden retreat, Four Seasons Hotel Milano is a haven in the centre of Milan’s Fashion District. Fall asleep under frescoes in high-ceilinged rooms, dine on authentic Italian dishes on the airy veranda and recover from a day of shopping and sightseeing with a massage in our sleek, modern Spa.

 

 

About the role:

We currently have an opportunity for a talented Chef de Rang to join our iconic hotel, Four Seasons Milano in Italy!

 

What you will do:

Reporting into the Wine & Beverage Director , you will be responsible for ensuring exceptional service and attention to our guests. Responsibilities will include describing the selection of food and beverage menu items to our guests by offering interesting and vivid descriptions of each item’s origin, taste and preparation methods, communicating guest orders including any special needs to requests to the kitchen, coordinating food timings, anticipating guest needs, ascertaining satisfaction and offering suggestions, closing guest checks, being highly visible in the operation, and taking care of special requests with dedication to providing an attentive and distinctive experience for our guests.

 

What you bring: 

  • An outgoing personality and a can-do approach to an assigned task
  • High level of understanding and knowledge of food and wine
  • Background in Luxury Resort and Hotel considered an asset
  • Ability to provide guidance to others

 

What we offer: 

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Dry Cleaning for Employee Uniforms
  • Meals available at our Employee Restaurant
  • Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
  • Employee Recognition Programs
  • Opportunities to build a successful career with global potential

 

https://careers.fourseasons.com/us/en/job/REQ10348190/Chef-de-Rang-Stilla-Bar

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Banquet Chef

Job for: Locals

The Hilton Boston Park Plaza is looking for a Banquet Chef to join their culinary team! One of the most historic hotels in city, this 1060 room property has a premier Back Bay location just steps away from the Boston Common and the Public Garden. The ideal candidate for this position will have previous hands-on culinary leadership experience, […]

United States

Guest Service Expert

Job for: Locals & Expats

  Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of […]

Turks & Caicos Islands

Bar Attendant

Job for: Locals

The Embassy Suites Los Angeles South is currently hiring a Complimentary Bar Attendant. This role is responsible for setting and clearing Evening Reception tables; stock all service stations and assist bartenders with initial preparation and restocking of the complimentary bar. What will it be like to work for this Hilton Worldwide Brand? Embassy Suites by […]

United States

Server Assistant

Job for: Locals

JOB DESCRIPTION Waldorf Astoria is looking for a Server Assistant to join the Food and Beverage Team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool restaurant, and […]

United States

Banquet Server

Job for: Locals

A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Server, you would be responsible for delivering and serving food and […]

United States