Chef de Rang at Restaurant

A Chef de Rang at Restaurant La Pergola 3* Michelin is responsible for delivering an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request.

What will I be doing?

As a Chef de Rang at Restaurant La Pergola 3* Michelin you are responsible for providing an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure the customers dining experience is one to remember
• Maintain a high profile during service while being polite and helpful
• Provide prompt, unobtrusive, attentive service
• Take instruction from the chef’s and senior waiters, anticipate their requirements
• Keep your station clean and clear at all times
• Issue additional cutlery/glasses, bread and butter as required
• Run trays from the server to the station
• React promptly and deal with any spillages or breakages
• Communicate any issues to the station waiter/restaurant Manager
• Cleaning stations and being aware of waiter needs

What are we looking for?

A Chef de Rang at Restaurant La Pergola 3* Michelin serving Hilton Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Maintain a high customer service focus by approaching your job with customers always in mind
• Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
• https://jobs.hilton.com/apac/en/job/HOT0BTTD/Chef-de-Rang-at-Restaurant-La-Pergola-3-Michelin