MANDARIN ORIENTAL PARIS is looking for a Chef de rang to join our room service and banqueting team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Paris embodies the spirit of the Paris of today and tomorrow. This oasis of tranquility vibrates to the rhythm of fashion and artistic creation, sublimated by the legendary service of the Mandarin Oriental group. The hotel boasts 135 rooms, Restaurant Le Camélia, Bar 8 and one of the most beautiful and extensive Spas in Paris.
About the job
Based at the Mandarin Oriental Paris within the room service team, the Chef de rang is responsible for ensuring a pleasant dining experience for all guests by providing high-quality, personalized service. Under the supervision of IRD managers, he or she will serve guest orders efficiently and quickly.
As Chef de rang, you will be responsible for the following duties:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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