Orientar as atividades da equipe, priorizando/distribuindo tarefas e solucionando os problemas operacionais pertinentes.
• Conduzir os clientes até as mesas e prestar todas as informações solicitadas.
• Zelar pelo fiel cumprimento das reservas e disposição das mesas, de acordo com as ordens de serviço.
• Coordenar o serviço de alimentos e bebidas em eventos, quando necessário.
• Eventualmente, promover a venda de vinhos e pratos do restaurante, de acordo com o perfil de cada cliente.
• Substituir o superior imediato em suas ausências. • Executar outras atribuições correlatas de acordo com a necessidade da área.
Minimo – Ensino médio completo
Desejavel – Cursando superior completo em Hotelaria, Turismo ou compatível.
Criatividade
Solução de Problemas
Contribuição para resultados
Liderança
Agilidade
Proatividade
Prazer em Servir
Flexibilidade
Comprometimento
Dinamismo
Trabalho em Equipe
Organização
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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