Raffles & Fairmont the Red Sea, positioned in the kingdom’s groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa.
Raffles The Red Sea will be a sanctuary of refined elegance and timeless luxury, nestled within Saudi Arabia’s extraordinary Red Sea destination. Blending Raffles’ legendary graciousness and personalized service with the natural beauty and sustainability ethos of Red Sea Global, the property offers a curated haven for the world’s most discerning travelers.
We are seeking a highly skilled, creative, and experienced Chef de Cuisine to lead our kitchen team. The Chef de Cuisine is the senior-most chef in the kitchen and is responsible for all culinary operations, reporting directly to the Executive Chef. This role involves managing all aspects of food production, menu development, kitchen staff management, and ensuring the highest standards of food quality, safety, and sanitation are met. The ideal candidate is a strong leader with a passion for culinary excellence and the ability to thrive in a fast-paced environment.
Key Responsibilities
Required Experience:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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