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JOB DESCRIPTION A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training […]
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the […]
Work at one of the largest convention hotels in Downtown Minneapolis, connected to the city’s skyway system and steps from the Minneapolis Convention Center. At the Hilton Minneapolis, one of the largest hospitality destinations in the Midwest, the Lead Steward plays a vital role in supporting our culinary and banquet teams. From large conventions to […]
Job Description Pullman Sydney Hyde Park is seeking an enthusiastic and motivated Part Time Demi Chef to join our dynamic kitchen brigade. Located in the heart of Sydney overlooking Hyde Park, we pride ourselves on delivering exceptional dining experiences across our restaurant, bar, room service, and event operations. This role works closely with the Chef de […]
Description du poste Votre expérience et vos compétences incluent : Organisation et esprit d’équipe Passion et enthousiasme pour un environnement de travail propre et sécurisé Compréhension des conditions d’hygiène et de sécurité Qualifications Votre expérience et vos compétences incluent : Organisation et esprit d’équipe Passion et enthousiasme pour un environnement de travail propre et sécurisé […]
