Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Scope of position:
The Chief Steward is responsible for leading the full stewarding operation of a large-scale, multi-outlet F&B environment. This role ensures world-class hygiene, sanitation, equipment management, and cost control in line with brand standards, regulations and international food safety requirements.
This is a hands-on leadership role — visible on the floor, firm on standards and sharp on numbers.
Qualification:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description de l’entreprise Rejoignez un projet ambitieux au cœur du premier quartier d’affaires d’Europe ! Vous êtes un(e) Chef(fe) de Cuisine passionné(e), reconnu(e) pour votre leadership et votre capacité à fédérer les équipes autour d’une cuisine de qualité ? Nous recherchons notre futur(e) Chef(fe) de Cuisine pour piloter les cuisines du Novotel & Ibis Paris La Défense […]
COOK (MO GRILL) Mandarin Oriental, Kuala Lumpur is looking for a Cook to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the […]
OVERVIEW/BASIC FUNCTION A person that is a team player with good communication skills. A person in this role needs to be highly organized and able to think critically. A positive attitude and work ethic is required with a “can do” attitude RESPONSIBILITIES And DUTIES QUALIFICATIONS 6 to 12 months experience in Hotel Food and Beverage […]