chief steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

chief steward

Company Description

 

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

 

Job Description

 

Scope of position:

The Chief Steward is responsible for leading the full stewarding operation of a large-scale, multi-outlet F&B environment. This role ensures world-class hygiene, sanitation, equipment management, and cost control in line with brand standards, regulations and international food safety requirements.

This is a hands-on leadership role — visible on the floor, firm on standards and sharp on numbers.

Qualification:

  • A minimum of 3 to 5 years’ extensive experience in a comparable role within a prestigious luxury hotel or resort is imperative.
  • Comprehensive and in-depth knowledge of advanced cleaning procedures, proper chemical handling, and proficient operation of industrial dishwashing systems is essential.
  • Proven experience as Chief Steward in a large hotel or resort with high-volume F&B
  • Strong knowledge of HACCP, food safety, hygiene, and sanitation standards
  • Solid financial acumen: cost control, inventory control
  • Confident leader with hands-on operational presence
  • Fluent English required
  • Unwavering commitment to flexibility in work schedules, including the willingness to work various shifts, evenings, weekends, and public holidays, is expected.
  • Demonstrated exceptional leadership abilities, superior organisational skills, and advanced problem-solving capabilities are crucial.
  • https://careers.accor.com/global/en/job/chief-steward-in-naama-bay-promenade-beach-resort-sharm-el-sheikh-e-jid-100204

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Cook

Job for: Locals
Indonesia

Commis- Tandoor

Job for: Locals

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]

India

Breakfast Cook

Job for: Locals

Job Description   Key Responsibilities of the Cook: -Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level -Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and […]

Romania

Assistant Cook

Job for: Locals

Company Description   About Us: Welcome to the Ala Moana Hotel by Mantra, where island living meets world-class hospitality. As one of Honolulu’s most iconic landmarks and Oahu’s premier condo-hotel, we sit at the heart of the city, surrounded by the energy and beauty that make Hawaii truly one of a kind. Spanning two towers […]

United States

Porter

Job for: Locals

Job Description   Can you handle the heat and keep your team cool? Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavors and make every moment matter for our guests! We are currently seeking a Kitchen Porter to join our vibrant team. At Radisson Hotel Group, we are […]

United Kingdom