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POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination. Job Description Join our Michelin One Key recognized hotel as […]
Company Description Located in the heart of Canada’s capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of First Cook (Full-Time) at our Akira Back Restaurant. What is in it for you: Wonderful company culture – our colleagues are at the heart […]
Description de l’entreprise Hôtel-Restaurant emblématique de la ville de Dijon. 89 chambres, 2 restaurants et service traiteur. Description du poste Nous recherchons un chef de partie expérimenté pour rejoindre notre équipe culinaire à Dijon, en France. À ce poste, vous superviserez un poste spécifique au sein de notre cuisine, en veillant au […]
