Chief Steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Chief Steward

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!  

Fairmont Jasper Park Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt, re-equipped, and reimagined with new layouts, new equipment, and new standards.

We are looking for culinarians who are adaptable, resilient, and excited to work in a brand-new culinary environment, where processes are being refined, menus are evolving, and expectations are high. If you enjoy learning new systems, working with modern equipment, and helping shape how a kitchen operates, this is an opportunity to be part of something special.

 

Job Description

 

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Chief Steward.

What you will be doing:  

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

  • Direct supervision of all stewarding employees, and supervisors as well as training, performance management, scheduling and assigning of daily duties and long term projects
  • Follow departmental policies, procedures, safety and service standards
  • Consistently offering professional, engaging and friendly service.
  • Ensuring the highest degree of cleanliness and maintenance in accordance with Fairmont Hotels & Resorts standards, policies and procedures.
  • Work closely with the outlet leaders to maintain adequate levels of china, silver, and glass par stock levels
  • Reports any damaged or not working equipment to maintenance or proper contractor and follows up https://careers.accor.com/global/en/job/chief-steward-in-fairmont-jasper-park-lodge-jasper-canada-jid-96228

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Commis III

Job for: Locals

  Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]

India

Stewarding Attendant

Job for: Locals

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals […]

Samoa

Cook I

Job for: Locals

Want to learn more? Hotel Website, Facebook, Instagram, Pinterest     Classification: Full-Time Seasonal Shift: Various – must be available to weekdays, weekends, and holidays.  Pay Rate: The pay rate for this role is $24.32 and is based on applicable and specialized experience and location.  What will I be doing? As a Cook, you would be responsible for […]

United States

Cook II

Job for: Locals

Waldorf Astoria is looking for a Cook II to join the Culinary Team in Park City!    With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, […]

United States

Pastry Cook III

Job for: Locals

The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Pastry Cook III  to join the Pastry Team!     Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California’s surf culture and today is celebrated […]

United States