This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Shift Pattern: Varied (Union role) – AM PM. Open availability required including weekdays, weeknights, weekends and holidays; shifts will be dependent on business levels and seniority scheduling. Pay Rate Range: $28.92 – $36.15 What will I be doing? As an Assistant Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]