This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Description: Consistently deliver a high-quality culinary product. Qualifications: Thai Nationality is preferable Bachelor’s Degree or higher in related field with minimum 2 years of experience in Hot Kitchen department. Education: Bachelor Years of experience: 2 Number of positions: 1 https://career.onyx-hospitality.com/careers/job-detail.aspx?id=3681
Description: Responsible for assisting the Chef de Partie – Bakery in the preparation production and presentation of high-quality bakery and pastry products in accordance with hotel standards., Ensures consistency in product quality maintains food safety and hygiene standards supports daily bakery operations and contributes to delivering exceptional products and guest satisfaction. Qualifications: Diploma or Certificate […]
Mandarin Oriental Pudong, Shanghai is looking for an Chef de Cuisine – Grill to join our RB&E – Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan […]
