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Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
Job Description RESPONSIBILITIES AND MEANS Supervise the function of all pastry employees, facilities and cost, hence contribute to maximizing the overall F/D department profit. Control and analyze, on an on-going basis the following: Sufficient production, quality level, presentation, Marketing and guest satisfaction. Prepare Requisition for all goods needed. Prepare standard Recipes for Exec. […]
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for […]
Job Description We are seeking a skilled and passionate Demi Chef de Partie – Butchery to join our culinary team. The ideal candidate will have solid experience in meat and poultry preparation, portioning, and handling according to international standards. Key Responsibilities: Assist the Chef de Partie in managing all butchery operations. Prepare, cut, trim, and portion […]
