Chief steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Chief steward

Company Description

 

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Pullman Jakarta Central Park is a vibrant flagship Hotel with 317 Rooms with the biggest Pillarless Ballroom in town, located to the Vibrant Podomoro City area, connected to Central Park Mall, at west of Jakarta.

 

Job Description

 

The Chief Steward is responsible for leading the full stewarding operation of a large-scale, multi-outlet F&B environment. This role ensures world-class hygiene, sanitation, equipment management, and cost control in line with brand standards, regulations and international food safety requirements.

This is a hands-on leadership role — visible on the floor, firm on standards and sharp on numbers.

 

Key Responsibilities

Operational Leadership

  • Lead and manage the stewarding department across all kitchens, outlets, banquets, and back-of-house areas
  • Ensure continuous supply of clean, safe, and well-maintained equipment for all F&B operations
  • Oversee night cleaning, deep cleaning schedules, waste management, and back-of-house organisation

Hygiene, Safety & Compliance

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Executive Sous Chef

Job for: Locals

Here’s what you’ll do during a typical day: Ensure the correct preparation and presentation of a consistent level for all food items prepared. Ensure that sanitation standards as set forth by Hilton and local  regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP Plan and develop menus for the […]

Singapore

Banquet Cook 2

Job for: Locals

Duties and Responsibilities Supports an environment of high efficiency, quality and customer service. Maintains detailed knowledge of all menus, recipes, food quality standards and regulations. Ensures food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is prepared according to order. Participates in preparation of food items Reads menu for […]

United States

Commis de Cuisine

Job for: Locals

Descrizione dell’azienda   MAMA? In Mama crediamo che il nostro personale sia la nostra principale risorsa, qualunque sia il suo ruolo. Noi siamo la Gang della felicità che ha come missione rendere indimenticabile l’esperienza dei nostri ospiti. Nei nostri Mama Shelter, ognuno più originale dell’altro, come anche i talenti che reclutiamo, contiamo sul buon umore, il […]

Italy

Sous Chef

Job for: Locals

Company Description   Title: Sous Chef  Full Time Join Our Kitchen Team Novotel Glasgow is looking for a passionate and skilled Sous Chef to join our busy kitchen brigade. This is an exciting opportunity for a chef who enjoys working with fresh ingredients, thrives in a fast-paced environment, and takes pride in delivering consistently high-quality food. Our […]

United Kingdom

Sous Chef – South Indian

Job for: Locals

Company Description   “Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your […]

India