Chief Steward

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.

Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.

This is a high-impact role with growth opportunities for an ambitious applicant. Make it your next move.

*Positions are open for Malaysians & Permanent Resident only.

We are seeking a highly organized and detail-oriented Chief Steward to join our team in Kuala Lumpur, Malaysia. As the leader of our stewarding department, you will play a crucial role in ensuring our kitchens maintain the highest standards of cleanliness, safety, and efficiency.

• Oversee and manage the daily operations of the stewarding department
• Develop and implement effective cleaning and sanitation procedures
• Ensure compliance with HACCP principles and local food safety regulations
• Manage chemical inventory and oversee safe usage
• Create and manage staff schedules to ensure optimal coverage
• Train and mentor team members on occupational health, safety, and hygiene practices
• Conduct regular inspections of kitchen areas to maintain cleanliness and sanitation standards
• Coordinate with suppliers and equipment contractors to maintain kitchen equipment
• Lead inventory management of kitchen equipment, utensils, and crockery
• Collaborate with kitchen and restaurant teams to support smooth operations
• Implement sustainable practices in waste management and resource utilization

• Minimum of 3 years’ experience in a kitchen team member role, with proven leadership potential
• Previous managerial experience in a similar role preferred
• Comprehensive knowledge of HACCP principles and local food safety regulations in Malaysia
• Food Health & Safety and Food Handlers’ certificates
• Strong organizational skills and meticulous attention to detail
• Excellent leadership and team management abilities
• Effective communication skills in English, both verbal and written
• Ability to work in a fast-paced, dynamic environment
• Proficiency in inventory management and scheduling software
• Commitment to maintaining high standards of cleanliness and safety
• Problem-solving skills and ability to make quick decisions
• https://careers.accor.com/global/en/job/chief-steward-in-mercure-kuala-lumpur-trion-kuala-lumpur-malaysia-jid-73464