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JOB DESCRIPTION A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. What will I be doing? As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, […]
COMMIS I (Butchery) is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs. What will I be doing? As a Commis I (Butchery), you are responsible for ensuring all meats and fish are prepared to the highest […]
