Chief Steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Chief Steward

 

Job Description

 

  • Supervises, coordinates and participates in the activities in dishwashing, ports and pans washing, silver polishing, kitchen cleaning, garbage and bottle disposal and equipment storage.
  • Prepare operating equipment provision budget for glass, silver and chinaware.
  • Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
  • Maintain contracts with vendors and supplier such as Garbage Disposal, Chemical Suppliers, Night Cleaning Contracts if applicable, and arranges special cleaning schedule when applicable
  • Trains employees in proper handling of machinery and equipment, tableware kitchen utensils, chemicals, etc.
  • Coordinates with other Food & Beverage sections regarding needed supplies, preparation and service.
  • Inspects performance of the team, condition of machinery and equipment and cleanliness and orderliness of work areas.
  • Plans and schedules work of the section taking into consideration such things as work loads and events orders.
  • Schedules preventive maintenance work and coordinates with engineering.
  • Initiates requisitions, work and maintenance orders, maintenance and sanitation reports.
  • Conducts inventory of tableware, kitchenware; and utensils and in coordination with cost control; prepares report.
  • Performs duties as may be assigned.
  • Submit a Monthly Report to the Executive Chef pertaining to the status of the Stewarding Department

 

Qualifications

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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