This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About the location: Opened in 2008, Four Seasons Hotel Macao has become a coveted destination for both business and leisure travelers who seek exceptional and personalized services. Its numerous awards and satisfied customers attest to its excellence. In October 2020, Four Seasons Hotel Macao introduced The Grand Suites, an all-suite tower that took the concept […]
Responsable d’améliorer la qualité des produits proposés aux clients effectue propose des produits qui correspondent aux lois du marché ainsi qu’aux attentes des clients. Recommande des changements de produits et fait preuve de créativité pour élaborer de nouvelles recettes. -Responsable du maintien de la qualité de la production culinaire il s’assure de la régularité […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
