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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Description: The Steward is responsible for maintaining cleanliness and hygiene in the kitchen and food preparation areas. They support the culinary team by washing dishes utensils and kitchen equipment ensuring proper sanitation and keeping kitchen storage and waste areas organized. Qualifications: Male not over 28 years old – Thai nationality – Outgoing personality – High […]
Description: Assisting Chef and Sous Chef in order to ensure service delivery is at its best and established standards of operation are met. Qualifications: Age 25 – 30 years old Malay Only (Because of Halal requirements) SPM and above Good command in English At least 1 years experience in food handling and food preparations • […]
Description: Maintains food cost as budgeted and takes corrective action as necessary. – Ensures fresh and quality food products are bought and used in production. – Ensures a clean kitchen hygienic work procedures and high safety standards. – Implements work practices that minimize spoilage and wastage. – Ensures the correct implementation of all cost control […]
