Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
https://careers.marriott.com/commis/job/D6E8A684F1000FAB9594813B037F4504
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Company Description Artisan MGallery Istanbul Job Description Benzer pozisyonda minimum 2 yıl deneyimli Hızlı tempolu mutfaklarda çalışma deneyimi Hijyen ve sanitasyon standartlarına hakim Öğrenmeye açık, ekip çalışmasına uyumlu Vardiyalı çalışabilecek https://careers.accor.com/global/en/job/demi-chef-in-the-artisan-hotel-istanbul-mgallery-collection-ist-jid-77503
Situado no complexo comercial Cidade Center Norte, este moderno hotel de negócios fica a 7 minutos a pé de uma estação de metrô, a 14 minutos do centro de convenções Expo Center Norte e a 6 km do centro de São Paulo. Os quartos tranquilos com piso de madeira e decoração discreta têm acesso Wi-Fi incluso, […]
Por que trabalhar para a Accor? Somos muito mais do que um líder mundial em Hotelaria Sejam bem-vindos a rede que valoriza como você é. Você poderá encontrar um trabalho e uma marca que correspondam à sua personalidade. Apoiamos você a crescer e aprender todos os dias, garantindo que o trabalho traga um propósito à […]
COME AS YOU ARE & SHOW US YOUR VISION … The 25hours Hotel Paper Island, surrounded by water on Christiansholm, is just a short walk from Nyhavn. The island has been transformed into a vibrant new city neighborhood, featuring pioneering architecture by the award-winning COBE architects. These new buildings offer a fresh interpretation of harbor […]
Descrição da empresa Um hotel é um estabelecimento comercial que oferece acomodações para viajantes, sendo a forma mais tradicional de hospedagem. Descrição da vaga • Lavar/limpar a louça, panelas e utensílios da cozinha, manualmente, e/ou através da máquina. • Executar a limpeza geral das dependências e instalações da cozinha, envolvendo equipamentos, refeitório, copa […]
