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A Lead Cook (Cook IV) is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Lead Cook (Cook IV), you would be responsible for overseeing and participating […]
A little taste of your day-to-day Every day is different, but you’ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Directing daily kitchen activities as well as coaching and developing a team Encouraging and addressing guest feedback What we need from you Experience – Degree or […]
Join our culinary team at one of Canada’s top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen. Positions Available & Starting Rate Per Hour: Second Cook – $19.97 per hour […]
Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salary: $83,000-$86,000 gross annually, based on previous experience & education Job Duties Include: Reporting to the Executive Sous Chef, responsibilities and essential […]
Gestionar el funcionamiento operativo y administrativo de la cocina, garantizando la entrega de un servicio de alimentación enmarcado dentro de los estándares de calidad definidos por la cadena, manejando eficientemente los inventarios, pedidos a compras, la solicitud de personal y todo lo inherente a la administración del área. Ser un líder permanente en su […]
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