Commis 2

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Commis 2

Job Description

 

  • Maintain the highest standards of hygiene, cleanliness, and sanitation in the pastry section in compliance with ADFCA HACCP guidelines.
  • Assist in daily pastry and bakery production, including basic preparation of breads, pastries, desserts, and amenities as per instructions.
  • Prepare food according to set recipes, menu specifications, portion sizes, and presentation standards defined by the Outlet Chef.
  • Ensure proper storage, labeling, and handling of pastry ingredients to maintain product quality and minimize spoilage.
  • Support the Chef de Partie / Demi Chef de Partie in smooth daily operations, including mise-en-place and service periods.
  • Follow standard operating procedures (SOPs), attend kitchen meetings when required, and work cooperatively with team members.

 

Qualifications

 

  • Education in relevant field is preferred
  • Creative, enthusiastic, and passionate about pastry, food quality, and guest satisfaction
  • Ability to perform effectively in a fast-paced, high-pressure kitchen environment
  • Strong team player with the ability to work cohesively with colleagues across departments
  • Demonstrates a guest-focused approach, maintaining a calm, professional, and courteous demeanor at all times

 

Additional Information

 

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Career development opportunities with national and international promotion opportunities.

Why work for Accor?

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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