Commis 2

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Commis 2

Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the Chef de Partie and other senior kitchen staff. This role requires a fundamental understanding of cooking techniques, strong organizational skills, and a commitment to maintaining high standards of food quality and safety. The ideal candidate will be enthusiastic about learning and growing within the culinary field.

Key Responsibilities:

  • Food Preparation:
    • Assist in the preparation of ingredients, including washing, peeling, chopping, and measuring, in accordance with recipes and standards.
    • Support the cooking and plating of dishes, ensuring they meet quality and presentation standards.
    • Follow instructions from the Chef de Partie and other senior kitchen staff to complete tasks efficiently and accurately.
  • Station Management:
    • Maintain cleanliness and organization of assigned workstations, including proper sanitation of equipment and utensils.
    • Monitor and manage inventory levels of ingredients and supplies, ensuring proper storage and rotation to maintain freshness.
    • Assist in stock control and ordering as needed to ensure availability of necessary ingredients.
  • Quality Control:
    • Adhere to food safety and hygiene standards, ensuring all procedures are followed for the safe handling and preparation of food.
    • Conduct regular checks to ensure that food products are prepared according to quality and presentation standards.
  • Team Collaboration:
    • Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations.
    • Communicate effectively with team members and contribute to a positive and cooperative work environment.
  • Learning and Development:
    • Participate in training and development programs to enhance culinary skills and knowledge.
    • Seek feedback from senior staff to continuously improve performance and contribute to personal growth within the team.

 

Qualifications

 

Qualifications:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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