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Job Description Works on all food production in the kitchen/area of responsibility as designated by their direct manager and manages shifts where required by the Chef de Partie/ Sous Chefs Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen Assures adherence to Radisson […]
Job Description Works on all food production in the kitchen/area of responsibility as designated by their direct manager and manages shifts where required by the Chef de Partie/ Sous Chefs Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen Assures adherence to Radisson […]
Mandarin Oriental Palace, Luzern sucht einen Pastry Sous Chef, um unser Team zu verstärken. Sind Sie ein:e Meister:in Ihres Fachs? Arbeiten Sie gerne in einem Team, das gemeinsam Erfolge feiert, dabei Integrität und Respekt zeigt und verantwortungsvoll handelt? Leben Sie eine Wachstumsmentalität? Wir laden Sie ein, ein Fan des Außergewöhnlichen zu werden. Mandarin […]
Job Description Can you handle the heat and keep your team cool? Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavours and make every moment matter for our guests! We are currently seeking a Steward (Kitchen Porter) to join our vibrant team. At Radisson Hotel Group, we are […]
Based next to Venice, with regular travel aboard the Venice Simplon-Orient-Express There are few roles in hospitality that offer the opportunity to shape experiences as legendary as those created aboard the Venice Simplon-Orient-Express. A symbol of glamour, romance and timeless elegance, the Venice Simplon-Orient-Express is one of the world’s most celebrated luxury travel experiences. […]
