· Prepares kitchenequipment for use
· 准备厨房设备以便使用
· Assembles and prepareingredients for menu items
· 为菜单上的项目安排准备原料
· Prepares simple fooditems
· 准备简单的食品
· Prepares food for service
· 准备食品为客人服务
· Portions and plates food
· 将食品切片并置于盘子上
· Assists with checking andreceiving goods
· 协助检查和接收货物
· Store goods
· 储存货物
· Maintain storage areas
· 管理储存区
· Clean and store equipment
· 清洁和储存设备
· Clean premises
· 清洁房屋
· Handle waste and linen
· 处理垃圾和布草
· Maintain a hygienickitchen
· 保持厨房卫生
· Cleans kitchen andequipment
· 清洁厨房和设备
· Maintain high standardsof personal hygiene
· 保持高度的个人卫生
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen […]
JOB DESCRIPTION A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage […]
r day-to-day Prepare and produce high-quality, consistent dishes for banquets and events, following standard recipes and presentation guidelines. Work closely with the banquet kitchen team to deliver exceptional food for conferences, corporate functions, weddings, and other events. Be flexible and adaptable — supporting the restaurant’s buffet breakfast, à la carte lunch and dinner, and in-room […]